The site of a perfectly glazed jelly-filled donut, with its golden brown exterior and a tantalizing burst of fruity sweetness, will make anyone’s mouth salivate. These treats, which are commonly found in bakeries and cafes, hold a special position in our hearts and in our tongues.
Although creating jelly-filled donuts from scratch may appear daunting, the process is surprisingly straightforward and rewarding.
This article will instruct you on how to make a jelly-filled donut, thereby expanding your baking repertoire and impressing your fortunate taste testers.
So, let’s dive in and make a Jelly Filled Donut!
How To Make A Jelly Filled Donut?
Enjoy homemade jelly-filled doughnuts, the ideal sweet treat for any time of day!
Let’s know the whole Jelly Filled Donut Recipe so that you can taste it too!
- Preparation: 20 minutes
- Rising Time: 1 hour 30 minutes
- Frying: 15-20 minutes
- Total Time: 2 hours 10 minutes
- 1 package (1/4 oz or 7g) active dry yeast
- 1/4 cup warm water (at about 110°F or 45°C)
- 1/4 cup granulated sugar
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- 3 cups all-purpose flour
- Your choice of fruit jelly or jam
- Powdered sugar for dusting
- Activate Yeast: Dissolve yeast in warm water in a small bowl and let it remain for approximately 10 minutes or until foamy.
- Prepare Dough: Prepare Dough by combining active yeast, warm milk, melted butter, sugar, salt, and egg in a large receptacle. Add flour gradually and knead until a homogeneous dough is formed. Place the dough in a greased basin, cover it with a damp cloth, and allow it to rise in a warm location for approximately one hour or until it has doubled in size.
- Shape Doughnuts: Form doughnuts by deflating the dough and rolling it out on a floured surface to a thickness of about 14 inches. Use a circular cookie cutter to create doughnut shapes. Half of the doughnuts should be placed on a baking sheet, covered with a cloth, and allowed to rise again for 30 minutes.
- Fill and Fry: Place a spoonful of jelly in the center of each uncooked doughnut, then fry. Place a second doughnut round on top and seal the edges with pressure. In a deep saucepan, heat oil to approximately 350 degrees Fahrenheit (175 degrees Celsius). A few doughnuts should be dropped carefully into the heated oil and fried for 1 to 2 minutes on each side until golden brown. Using a slotted spatula, remove and drain on paper towels.
- Dust and Serve: After the doughnuts have chilled slightly, dust them with powdered sugar and serve. They are finest when served warm and fresh.
How to Store Leftover Jelly Filled Donut:
Store jelly-filled doughnuts at room temperature for up to two days in a secure container. Freeze them in a freezer-safe container or bag for extended storage. Before serving, reheat frozen doughnuts in the microwave or oven.
Tips For Jelly Filled Donut:
- Use a pastry bag with a small tip to precisely and neatly fill the doughnuts with jelly.
- Maintain a consistent oil temperature during frying to ensure uniform heating and a crisp exterior.
- The dough’s consistency should be malleable and elastic. During kneading, add a little more flour if the dough is too glutinous.
- To ensure appropriate yeast activation and dough expansion, the dough must rise in a warm, draft-free environment.
- Experiment with various jams and jellies to produce a variety of filled doughnuts.
- Fry the doughnuts in batches to prevent overcrowding the pot and to keep the oil temperature consistent.
Making jelly-filled donuts at home is a culinary adventure that promises the pleasure of creating a classic dessert from the start. You can accomplish the irresistible combination of flavors and textures that makes jelly-filled donuts a beloved indulgence by preparing a simple yeast dough, filling it with your favorite fruit jam or jelly, and frying it to golden perfection.
The process of making jelly-filled donuts allows you to explore the art of pastry-making and savor the satisfaction of enjoying a fresh, homemade treat that is both nostalgic and scrumptious.
We hope you like the Jelly-Filled Donut Recipe. Thank you for reading!
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