How Do You Make Garlic Parmesan Wings?

The Garlic and Parmesan cheese combine with flawlessly cooked chicken wings to create a delectable dish known as Parmesan wings. These wings are a favorite among foodies, whether they are consumed as a game-day snack, party appetizer, or indulgent indulgence.

Crafting these delectable morsels at home is a rewarding culinary endeavor that allows you to customize the flavors to your liking and savor the gratification of preparing a popular restaurant-style dish.

In this article, we will get to know how to make garlic parmesan wings.

The garlic Parmesan wings are a flavorful and decadent alternative to traditional chicken wings. These wings are slathered in a rich garlic and Parmesan sauce, creating a combination of savory and cheesy deliciousness that is certain to please your taste senses.

Here’s how to make them:

Time:

Preparation: 10 minutes
Baking: 25-30 minutes
Total: Approximately 35-40 minutes

Ingredients:

2 pounds chicken wings, split into flats and drumettes
2 tablespoons olive oil
Salt and pepper, to taste
4 cloves garlic, minced
1/4 cup unsalted butter
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)

Directions:

Preheat the oven to near 400 degrees Fahrenheit (200 degrees Celsius).
In a bowl, combine olive oil, salt, & pepper with the chicken wings. Line a baking sheet with parchment paper and arrange the wings on it. Bake the wings in a preheated oven for 25-30 minutes or until golden brown and fully cooked.
Soften the butter in a saucepan on the medium heat to prepare the sauce. Add minced garlic & cook for one to two minutes or until aromatic. Stir in the grated Parmesan and continue whisking until the cheese has melted and the sauce is smooth.
After cooking the wings, transfer them to a large basin to be coated. Pour the garlic Parmesan sauce over the chicken wings and toss them to coat them uniformly.
If desirable, garnish with chopped fresh parsley. Serving the garlic Parmesan wings hot as a delectable appetizer or main dish.

How to Store Leftover Garlic Parmesan Wings?

Here’s how to store garlic parmesan wings:

Keep garlic Parmesan chicken wings in an airtight container in the refrigerator for up to three to four days.
To reheat the wings, place them on a baking sheet and then bake them at 350°F (175°C) for approximately 10 to 15 minutes or until heated through.
Even though the wings can be reheated, they are best savored fresh to preserve their crispiness.

Tips For Garlic Parmesan Wings:

For crispier wings, position the sauced baked wings under the broiler for an additional two to three minutes.
The most flavorful garlic is freshly minced. Adapt the amount of garlic to your personal flavor.
You may use unsalted or salted butter, depending on your preference. Adapt the recipe’s sodium content accordingly.
For the finest texture and flavor, use freshly grated Parmesan cheese. Avoid using pre-grated Parmesan because it may contain additives that alter the sauce’s consistency.
If you prefer a runny sauce, you can thin the garlic Parmesan sauce with a dash of milk or cream.
Consider serving these chicken wings with a side of ranch dressing or even blue cheese for dipping.

Bottom Line

This was all about how do you make Garlic Parmesan wings. Making your own garlic Parmesan wings is a culinary experience that promises a rush of flavorful aromas and a satisfying crunch in every bite. You can make a restaurant-worthy dish at home by coating your wings in a tasty garlic butter sauce, sprinkling them with freshly grated Parmesan cheese, then baking or frying them to the optimum level of crispiness.

Whether you’re hosting a party, treating yourself to a tasty snack, or looking to impress your taste buds with a homemade take on a classic favorite, the art of making garlic Parmesan wings allows you to improve your cooking skills and enjoy a crowd-pleasing dish that’s as much fun to make as it is to eat.

We hope you like the Garlic Parmesan Wings Recipe. Thank you for reading!